Vegan recipes for Lent with David Tamarkin from Epicurious

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

David Tamarkin from Epicurious.com joins Dean on FoodTime to discuss some delicious vegan recipes for those who are skipping meat on Fridays or giving up meat all together.

Recipes include a 3-ingredient sweet potato casserole with maple pecans,  Veggie burgers with zucchini and corn and so much more. You can find Epicurious’ expertly curated list of vegan recipes here.