Chicago Tribune Restaurant Critic Phil Vettel gives his Restaurant Week recommendations

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Phil Vettel in-studio with John Williams (Elif Geris/WGN Radio)

Chicago Tribune Restaurant Critic Phil Vettel describes his trip to Hawaii in the form of food. Then, he highlights his favorites in Restaurant Week, which lasts through Feb. 8 this year, from Naha to Beacon Tavern. Plus, as part of the James Beard Chef Awards Committee, Phil describes the process through which restaurants across the country are recognized.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.