Chicago Tribune Restaurant Critic Phil Vettel gives his Restaurant Week recommendations

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Phil Vettel in-studio with John Williams (Elif Geris/WGN Radio)

Chicago Tribune Restaurant Critic Phil Vettel describes his trip to Hawaii in the form of food. Then, he highlights his favorites in Restaurant Week, which lasts through Feb. 8 this year, from Naha to Beacon Tavern. Plus, as part of the James Beard Chef Awards Committee, Phil describes the process through which restaurants across the country are recognized.

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