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Barrel to Bottle w/Binny’s Beverage Depot, Ep 14: Bring out the Fizz! A guide to all things champagne

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A man pours champagne in glasses at a beach bar set up along the Croisette during the 66th edition of the Cannes Film Festival in Cannes on May 17, 2013. (LOIC VENANCE/AFP/Getty Images)

There is no better wine to take us through the holiday season than Champagne. Kristen Ellis chats all things ‘fizz’ with her co-host Jeff Carlin in this bubbly episode of Barrel to Bottle. How do the bubbles get in there? What kind of glass should I use to serve Champagne? Why does it taste like it does? Join us as we break it all down just in time for your New Year’s toast.

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“If you can’t find it at Binny’s, it’s probably not worth drinking.”

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