Barrel to Bottle w/Binny’s Beverage Depot, Ep 7: A French press, an imperial stout, and infusing beer at home

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When Binny’s beer guru Roger Adamson suggested that we learn how to infuse our own barrel aged stout, hosts Kristen Ellis and Jeff Carlin were all over it. Using a French press has never been more rewarding! After listening to this episode you’re bound to try it yourself.

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“If you can’t find it at Binny’s, it’s probably not worth drinking.”