Chicago Tribune Food Columnist Phil Vettel: From approachable to high-end, but approachable

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Phil Vettel in-studio with John Williams (Elif Geris/WGN Radio)

Chicago Tribune Food Columnist Phil Vettel gives you his favorite 50 Chicago restaurants of the moment, what makes them special, approachable and worth traveling for. From Alinea, to Wing Stop, both Phil and John give their Chicago recommendations.