What makes Chicago restaurants so unique and special?

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Justin Kaufmann and Matt Kirouac

Food and Travel writer, editor and author Matt Kirouac joins Justin to discuss his new book, “Unique Eats & Eateries of Chicago.” Matt talks about where this project comes from, how going to culinary school informs his writing style, why he chose the writing path rather than the chef path, the way he chose the restaurants that appear in the book, Chicago becoming a culinary power and if the city is close to restaurant saturation.

Follow Justin on Twitter and give him a like on Facebook. The Download with Justin Kaufmann airs Monday through Friday from 7 pm. to 11 pm on @WGNRadio