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Chicago Is Now The Best Restaurant City In America

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Chicago Shrimp Tacos-Campecha From Mi-Tocaya-Antojeria. Courtesy of Alex Lau

Senior Editor  for Bon Appetit and Chicago’s very own Julia Kramer joins Jim Turano, in for Dean Richards, to talk about how Chicago became the restaurant city of the year and what delicious spots you need to go to in the city!