Chicago Tribune Restaurant Critic Phil Vettel on the Restaurant City of the Year: Chicago restaurants are small, personal and focused

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John Williams is joined in-studio by - oh, right... (Elif Geris/WGN Radio)

Chicago Tribune Restaurant Critic Phil Vettel describes what makes Chicago the most special city for food in the eyes of the writers at Bon Appétit magazine. Then, Phil shares his recipe for remaining anonymous when reviewing a restaurant.

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