From Corn Dogs To Deep Fried Coca Cola To Fried Butter; What’s Your Favorite State- Fair Food?

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Fair-goers stroll past an assortment of fast food kiosks on the opening day of the Missouri State Fair Thursday, Aug. 12, 1999, in Sedalia, Mo. Fun fair food such as funnel cakes, fresh-squeezed lemonade, and corn dogs can be found at booths scattered throughout the grounds but there are also several sites serving sit-down meals. The state fair runs through Sunday, Aug. 22, 1999.(AP Photo/Kelley McCall)

Award-winning Chef and Author George Geary  joins Dean Richards to talk about the most delicious and craziest state-fair foods and their recipes featured  in his new book Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs.

What’s your favorite State-Fair food or the craziest fair-food you’ve eaten?

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