The United Center’s man in charge feeding 20,000 people a night talks fan hunger

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Mike Arcomone, Anna Davlantes, and Roe Conn at the United Center on 4/13/7 (J.Carlin/WGN)

Executive Chef at the United Center for Levy Restaurants, Mike Arcamone talks with Roe Conn and Anna Davlantes about the differences between the United Center and other stadiums in Chicago. Plus, Chef Mike also talks about the challenges feeding 20k people every night and the new exciting offerings for both the Blackhawks’ and the Bulls’ playoff runs.

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