Delicous Brisket + Big Game Stories + Friends’ Events + The Adventures of Vic Vaughn

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Tater Tachos. Tots covered in nacho toppings. (WGN Radio)

In this podcast, Nick Digilio thanks Chicago Culinary Kitchen in Palatine for the delicious brisket they brought to the Patti Vasquez show (and he ate), shares a few stories involving the big game including recipes and prop bets, plugs some events happening this weekend involving friends of the program and heard some stories involving Vic Vaughn, the most interesting newsman in the world.

To download this or any of Nick’s podcast visit our I-Tunes page.  Like us on Facebook (/nickdshow) and follow us on Twitter (@nickdshow.)

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