Thanksgiving on the Grill or Smoker with Weber Grill Master Kevin Kolman
Have you ever had your Thanksgiving turkey on the grill? Weber Grill’s Kevin Kolman tells us how to smoke or grill your holiday bird, as well as recipes for side dishes and desserts on the grill. When you smoke a turkey, you do so slowly at a low, indirect temperature. This allows for the meat to become more tender and absorb all the delicious smoke flavor along with the seasonings and spices you add. Smoking your turkey is easier than you think.
Find out how, here: http://www.weber.com/weber-nation/blog/smoking-your-holiday-turkey