Chef George Gentry dishes his newest book, holiday cooking tips and, Legendary Chicago and LA Restaurants
Imagine you are a guest chef on one of the largest cruise ship lines and you get to travel all over the world cooking for people. Is this the best job you could ever imagine or the worst? TV Personality Chef and author of 9 cookbooks, George Geary joins me at the Sunset Marquis in Los Angeles to dish on his world culinary tours, being a guest Chef on Holland American Cruise lines and his newest book, LA’s Legendary Restaurants and the skinny and scuttlebutt on which celebs ate in which places over the past several decades. PLUS, holiday cooking tips! Listen in!