A Data Driven Approach To Restaurants Is Redefining The Industry

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Nick Kokonas, Co-Owner of Alinea, Roister, and CEO of Tock

Nick Kokonis is the co-owner of Chicago’s most talked about restaurant, Alinea. He also just opened Roister (that Nick claims has the best chicken in the city), so naturally the next step was to create some cloud software…right? Scott invited Nick into Technori LIVE to talk about his restaurant booking software called Tock, that is helping restaurants tackle the volatile industry. After making huge waves in the domestic restaurant market, Nick discussed with Scott about how he’s putting restaurant people in tech, tech people in restaurants, and now they are ready to take on the international stage.


Interested in Chicago tech? Purchase your July Technori Showcase passes today, and experience what 25,000 others already have!


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.