Food Time: The Ultimate 4th of July Grilling Recipes

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Jamie Purviance is a grilling expert and his new book, “Weber’s New American Barbecue: A Modern Spin on The Classics” helps you decide the simple questions of charcoal vs gas, all the way to how flavor bars effect the way your food tastes. Dean talked with Jamie and listeners about tips, trick, and what recipes to use on the grill this 4th of July.