Frank’s Faves: Greenridge Farms

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Frank Fontana speak to Greenridge Farm owners.

Greenridge Farms features its artisanal flavor at the heart of their handcrafted, slowly-marinated and naturally-smoked meats and sausages staying true to European roots.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.