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Award-winning pastry chef Mindy Segal discusses her decision to make marijuana-infused edibles

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Mindy Segal and Justin Kaufmann

Mindy Segal, James Beard award-winning pastry chef and owner of Hot Chocolate in Bucktown, joins Justin at The Big Table to talk about running her successful restaurant, how she started in the business, working with acclaimed chefs like Michael Kornick and Charlie Trotter, the pursuit of excellence, the importance of  the “Golden Rule,” why she decided to change her role at the restaurant, her relationship with the Chicago restaurant scene and her decision to make cannabis-infused chocolate.

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