Chef Sarah Grueneberg: “My secret is cooking food from the heart”

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Sarah Grueneberg and Justin Kaufmann

Chef Sarah Grueneberg joins Justin to talk about her career including why she left Texas to come to Chicago, working under the great Tony Mantuano at Spiaggia, competing (and being the runner-up) on Top Chef and the challenges of opening Monteverde, her brand new restaurant in Chicago.

Follow Justin on Twitter and give him a like on Facebook

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.