Restaurateur Jason Chan: “Chicago is now the capital of North America when it comes to food”

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Justin Kaufmann and Jason Chan

Longtime local restaurateur Jason Chan joins Justin at the Big Table to talk about his life in food including working with several notable names on the Chicago culinary scene, why he left his restaurant Juno, growing up in Chicago, why he continues to work here and what he plans to do next.

[audio http://cdn.tribtv.com/wgnam/podcasts/thedownload/091715JasonChanMP.mp3