Karyn’s Raw: Why it’s great to eliminate meat from the diet

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Karyn Calabrese, a raw food enthusiast who has three Chicago raw food restaurants as well as a holistic spa. Photographed at her Lincoln Park location in Chicago. February 20, 2012 (Chicago Tribune / Phil Velasquez)

Karyn’s most recent visit causes some controversy among meat-lovers. Kicking off Frank’s third week in the diet, the Karyn’s Raw owner explains why the body becomes accustomed to, and benefits from a vegetarian diet.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.