Cheryl Lu-Lien Tan on ‘Singapore Noir’

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'Singapore Noir'

‘Singapore Noir’ edited by Cheryl Tan

Rick Kogan is joined by Cheryl Lu-Lien Tan to discuss the new collection, “Singapore Noir.” Tan, who edited the collection, also chats about her time in Chicago and her first book, “A Tiger in the Kitchen: A Memoir of Food & Family.” Tan is currently at work on her first novel.

Click here to learn more about Tan and listen to the interview below.

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