From Cuts to Cult: A Tour of Chicago’s Food History

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Nick Digilio chats with Amanda Scotese, executive director of Chicago Detours, about their upcoming From Cuts to Cult: Chicago Meat Past and Present.  Described as “A daring peak at the inner working of an old school meatpacking plant” it features a private tasting with the chef from an artisan butchery.  For more information about this tours and other she offers, visit


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