What really happens in that restaurant kitchen

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Do you ever wonder whats happening in the kitchen of that busy restaurant you’re dining at? According to Veronica Avila, Executive Director of the Chicago Chapter of Restaurant Opportunities Centers United, things aren’t so great, especially for immigrant workers. Avila spills the harsh conditions that restaurant workers encounter in the kitchen, and explains how the nonprofit ROC United works to help raise wages and improve working conditions for the restaurant workforce.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.