Pet Central Home Page E-mail Steve Links and Information Photo Gallery Steve's Bio Steve's Appearances Pet Jokes Steve's Pet Q&A The Pet Central Project RECIPES Here are some of the recipes listeners have submitted, including recipes for the Kong product: Beef and Turkey Jerky 2lbs. ground beef or turkey 3/4 cups ground oats 1/2 cups soy sauce 3 tbs. garlic powder 1/4 cups honey Mix all ingredients. Spread out thin on baking sheet between two sheets of wax paper. (keep thin) Bake at 300 degrees for 25 minutes. Leave in oven for 1 hour at 200 degrees. Drain grease. Cut into strips or small pieces, freeze. Warm up by placing in microwave or running under warm water. Poochie Pudding (named after Pooch the Terrier) for Kong product submitted by Beth K., Ginger, and Pooch Ingredients: Stoneyfield Farms whole milk yogurt, plain or vanilla 1 banana 1 peach or nectarine (peeled) small grapes strawberries or 1 apple (whichever the dog likes) 1 dog biscuit (bone-shaped) Steps: Mash the banana and the peach/nectarine (or put in blender). Slice the apple or strawberries into smallish chunks. Mix the banana, peach/nectarine, apple chunks or strawberries and grapes into the yogurt, then pour the mixture into the Kong. Push the biscuit into the end of the Kong. Freeze for about 3-4 hours or until consistency of ice cream. Bone appetit! 8==8 ...and, finally, something a little different Puppy Recipe How to make puppy pie... Take one puppy, roll and play until lightly pampered, then add the following ingredients: 1 cup patience 1 cup understanding 1 pinch correction 1 cup hard work 2 cups praise and 1-1/2 cups fun... blend well! Heat with warmth of your heart until raised or until puppy has doubled in size. Mix with owner until consistency is such that owner and puppy are one. If you talk to the animals they will know you, and you will know them. If you do not talk to them, you will not know them. What you do not know you will fear. What one fears, one destroys! ~Chief Dan George~ Sweet Home Chicago Site Map