Chicago Tribune Restaurant Critic Phil Vettel: “I’m famous!”

The incognito Chicago Tribune Restaurant Critic Phil Vettel in-studio with John Williams (Elif Geris/WGN Radio)

Chicago Tribune Restaurant Critic Phil Vettel is cited in “The Week” magazine on the magazine’s column about best sushi chefs in the country. He explains how sushi is best crafted. Plus, Phil explains why he “wishes ill” on The Blanchard chef Robert McDonald and answers listeners’ questions.