Barrel To Bottle w/ Binny’s Beverage Depot, Ep 11: Unraveling the monks’ secrets to the perfect lambic beer

In this Thursday, Jan. 9, 2014 photo, Father Damion, abbot at St. Joseph's Trappist Abbey, left, and Spencer Brewery director Father Isaac walk through their new, state-of-the-art facility in Spencer, Mass. (AP Photo/Stephan Savoia)

Binny’s Beverage Depot’s beer guru Roger Adamson is back again to join hosts Kristen Ellis and Jeff Carlin with a unique history of lambic beers and to unravel the mystery of gueuze (or Geuze). Monique Huston and Greg Versh also join the conversation breaking down the process of fermenting with wild yeasts and how these characteristics define the lambic style.

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“If you can’t find it at Binny’s, it’s probably not worth drinking.”