Author Stacey Ballis: “I don’t trust books that don’t have food in them”
Author Stacey Ballis and Justin Kaufmann
Chicago author and bloggerStacey Ballis makes a return visit to The Download to discuss her latest book, “How to Change a Life.” Stacey talks about being able to write quality material so quickly, the growing “culinary fiction” genre, rethinking the idea of a “Bucket List” and if she ever sees herself getting away from writing about food.
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