Award-winning chef Noah Sandoval: “Do what you feel comfortable doing and do that the best you can do”

Oriole chef and owner Noah Sandoval and Justin Kaufmann

Noah Sandoval, award-winning chef and owner at the highly acclaimed West Loop restaurant Oriole, joins Justin to talk about his career, starting out as a dishwasher, what appealed to him about working in a kitchen, when he started to get serious about food, being part of a great culinary scene in Chicago, what inspired him to open his own restaurant, the challenges of working with family and friends, changing the conventions of fine dining and “Food & Wine” naming him one of the best new chefs for 2017.

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