Chef Hans Aeschbacher helps us through our Thanksgiving cooking

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Believe it or not, Thanksgiving is next week! Bill and Wendy are joined in the studio by Chef Hans Aeschbacher, Executive Chef at Chicago Cut Steakhouse.  They talk about how to make the perfect turkey dinner, his relationship with our World Series Champion Chicago Cubs, and much more.

 

 

You can find Bill and Wendy on Twitter at @billwendyshow, and on Facebook at Bill Leff and Wendy Snyder. The Bill and Wendy Show airs Monday through Friday from ten a.m. to noon, then from one p.m. to three p.m