Dane Neal: Hot Chicken, BBQ and Revival Food Hall… Jared Leonard Does it ALL!
Dane Neal catches up with Jared Leonard, local BBQ master and educator, about all the juicy goodness he’s got going on in Chicago and at Rubs BackCountry Smokehouse. Jared walks us through how someone can teach barbecue. Then Jared talks about his take on Nashville’s hot chicken at Budlong, and his newest food endeavor with a location in the loop’s new Revival Food Hall. Then the two talk about the fascinating variation of BBQ styles throughout the country.
Find out more about Jared’s other restaurants and barbecue classes here.