Double FoodTime: Oktoberfest & Cooking Science
Everyone is transitioning to the fall food season and there’s no better way to kick it off than with an Oktoberfest celebration. Dean chatted with David Braswell (Former President of Maeystown Preservation Society) about their Oktoberfest celebration, German heritage, and famous handmade apple butter.
In the second half of the FoodTime show, America’s Test Kitchen newest cookbook about the proper science to cooking. “Cook’s Science: How To Unlock Flavor in 50 of our Favorite Ingredients” is the latest cookbook from Dan Souza and Molly Birnbaum, and they chatted with Dean about what he is doing wrong and right in the kitchen.