Restaurateur Brendan Sodikoff: “Everyday I try to make myself replaceable”

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Justin Kaufmann and Brendan Sodikoff

Chicago restaurateur Brendan Sodikoff joins Justin at The Big Table to talk about his career in the culinary world, working with some of the best chefs in the world, spending time with Rich Melman, how he ended up in Chicago and creating some of the most buzzed about restaurants (Au Cheval, Maude’s Liquor Bar, Bavette’s) in the city.