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Wednesday was National Brisket Day. James VanOsdol celebrated this little-known but important American holiday with Barry Sorkin from Smoque BBQ in Chicago and food writer Mike Gebert
The Chopped Briket sandwich served with fresh cut fries and coleslaw at Smoque BBQ (3800 N Pulaski) in Chicago, IL on January 3, 2014. (Kaitlyn McQuaid for RedEye)