Jimmy Bannos Jr. of Purple Pig

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Dean chats with Jimmy Bannos Jr., who recently was awarded a James Beard award for his restaurant, Purple Pig.


Purple Pig chef/partner Jimmy Bannos Jr. prepares an antipasti of shaved brussel sprouts with pecorino noce and parmigiano reggiano on the line on Wednesday February 10, 2010 during the lunch rush. (Marina Makropoulos / for the Chicago Tribune)