Chef Wolfgang Puck Can Handle the Pressure. . . Can You?

The World renowned Wolfgang Puck joins Flavor HD to talk about the “pressure” of cooking up his latest culinary creation. Chef Wolfgang Puck LOVES Chicago, WGN and our very own Jonathon Brandmeier! Hear Chef Puck share the work behind the making of the Wolfgang Puck Pressure Oven and ease of making amazing things with it at home. Turkey is not just for Thanksgiving anymore, and dried out turkey is a thing of the past. Prediction on the future…you WILL want one of these!

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Wolfgang Puck in the remodelled Spago restaurant in Beverly Hills. (Lawrence K. Ho / Los Angeles Times)

Filed in: Flavor HD, WGN Radio

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