Bill Leff and Wendy Snyder

Flavor HD: Alinea, Wrigley and US Cellular Fun Food Fare

Alinea is in the news again and it has nothing to do with crying babies this time; it’s just been named the world’s best restaurant. Hannah and Dane dish about this prestigious honor bestowed upon the restaurant by Elite Traveler’s magazine. And, for the everyday foodie, they chat about new fare being served up at the concession stands at both Wrigley and US Cellular Field.


Chef Grant Achatz works in the kitchen of his restaurant Alinea in Chicago, 2011. (Zbigniew Bzdak / Chicago Tribune)


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