Steve Cochran

Flavor HD’s Holiday Recipes – The Steve Cochran Crew Makes Brownies

As part of their Holiday Recipe Series, the crew from the Steve Cochran Morning Show whip up some festive brownies and wonder where Steve is.  Here is the recipe:

Holiday Brownies

10 TBSP UNSALTED BUTTER
1 ¼ CUP SUGAR
¾ CUP PLUS 2 TBSP UNSWEETEND COCOA POWDER
¼ TSP SALT
½ TSP RUE VANILLA EXTRACT
2 LARGE EGGS
½ CUP FLOUR
2/3 CUP CHOCOLATE CHIPS

FOR TOPPING:
HALF A PACKAGE OF ANDES MINTS & 1 CANDY CANE
PREHEAT OVEN TO 325 DEGREES.
CUT BUTTER INTO SMALL SQUARES. PLACE IN SAUCE PAN OVER LOW-MEDIUM HEAT. ADD SUGAR, COCOA, AND SALT. STIR UNTIL BUTTER IS MELTED, AND LET SIMMER UNTIL MIXTURE IS HOT.
REMOVE FROM HEAT. USE A RUBBER SCRAPER TO TRANSFER MIX INTO A LARGE BOWL. SET THE MIX ASIDE FOR ABOUT 5 MINUTES TO COOL DOWN. (IT DOESN’T HAVE TO BE TOTALLY COOL, BUT IT CANNOT BE HOT.)
STIR IN VANILLA. ADD EGGS ONE AT A TIME, STIRRING AFTER EACH. MIX IN THE FLOUR, AND THEN ADD THE CHOCOLATE CHIPS.
BAKE 20-25 MINUTES, OR UNTIL A TOOTHPICK COMES OUT OF THE CENTER MOSTLY CLEAN.
WAIT UNTIL BROWNIES HAVE COMPLETELY COOLED. BREAK ANDES MINTS INTO SMALL PIECES AND PLACE INTO MICROWAVEABLE BOWL. MICROWAVE FOR 15-20 SECONDS AND STIR. USE A RUBBER SCRAPER TO HELP SPREAD MELTED MINT ON TOP OF THE BROWNIE. TOP WITH CRUSHED CANDY CANE. THIS WILL HARDEN INTO A MINTY SHELL!

Happy Holidays from the Steve Cochran Morning Show

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