As part of Flavor HD’s Holiday Recipe Series, Marianne Murciano shows Hannah and Dane how to make her famous Corn Souffle, and Bob Sirott even helps!
Marianne Murciano’s World Famous Corn Souffle
8oz Sour Cream
1 can Creamed Corn (16 oz)
1 can Regular Corn (16 oz) – drained
2 Eggs (Beaten)
1 stick of Butter (melted)
1 box of Jiffy Corn Muffin mix.
Mix in bowl and pour into casserole dish. Bake at 350 degrees for 45 minutes.