Marianne’s Cuban Turkey Recipe
2 bags of oranges
3 red onions
1 bag limes
1 large jar minced garlic (in olive oil)
1 sturdy disposable aluminum to fit the turkey
Sprinkle turkey with salt and pepper.
Coat turkey with olive oil.
Use one bag of oranges, two onions and half a bag of limes, all sliced, to create a thick layer on the bottom of aluminum pan. Stuff turkey with one red onion and place over the layers.
Spread a thick layer of minced garlic all over the turkey and place the pan with the turkey on the grill over medium indirect heat.
Cover the turkey with a loose-fitting piece of aluminum foil, creating a tent over it.
Every half hour remove the aluminum “tent” and squeeze a couple of oranges and limes over the turkey and cover again.
Cook the turkey for about 6 hours.