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Chicago chef and restauranteur Charlie Trotter passed this morning; Jimmy Bannos shares his memories with Bob and Marianne.
Watch Charlie Trotter talking about his unique management style with Crain’s Chicago Business: Chef Charlie Trotter | Talking Management
Chef Charlie Trotter prepares a plate in the kitchen at Charlie Trotter’s on the north side, Thursday, September 1, 2011. He was celebrating 25 years in business. (Alex Garcia / Chicago Tribune)