Plier: Weber Grill Labor Day Grilling Tips

Dave Plier talks to Weber Grill Master Kevin Kolman about Labor Day grilling tips, how to tackle the challenging task of grilling the perfect fish, steaks, ribs and great recipes for corn on the cob.

RECIPES:

CORN WITH CHIPOTLE-LIME BUTTER
                  Butter
                  6 tablespoons (¾ stick) unsalted butter, softened
                  3 tablespoons finely chopped fresh cilantro leaves
                  2 teaspoons finely grated lime zest
                  2 teaspoons honey
                  1-½ teaspoons minced canned chipotle chiles in adobo sauce
                  ½ teaspoon kosher salt
                  ⅛ teaspoon freshly ground black pepper         
                  4 ears fresh corn, husked
                  4 lime wedges
                 
CORN WITH SMOKED PAPRIKA, PIMIENTO, AND CHIVE BUTTER
                  Butter
                  6 tablespoons (¾ stick) unsalted butter, softened
                  2 tablespoons chopped fresh chives
                  2 tablespoons well-drained minced pimientos or minced red bell pepper (from a jar)
                  2 teaspoons smoked paprika, preferably mild
                  ½ garlic clove, pushed through a press
                  ½ teaspoons kosher salt
                  ⅛ teaspoon freshly ground black pepper    
                  4 ears fresh corn, husked
               
CORN WITH MIXED HERB, PARMESAN, AND LEMON BUTTER
                  Butter
                  6 tablespoons (¾ stick) unsalted butter, softened
                  3 tablespoons finely grated Parmigiano-Reggiano® cheese
                  1-½ tablespoons finely chopped fresh tarragon leaves
                  1-½ tablespoons finely chopped fresh basil leaves
                  1-½ tablespoons finely chopped fresh chives
                  1 teaspoon finely grated lemon zest
                  ½ teaspoon kosher salt
                  ⅛ teaspoon freshly ground black pepper   
   4 ears fresh corn, husked
2013_08_06_20_43_00_sausage

Weber Grill Master Kevin Kolman. (Photo courtesy Weber Grill/Kevin Kolman)

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