Chef Kevin Hickey & Four Seasons Hotels…Host the Summer of Ice Cream LOVE

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July is National Ice Cream Month, and the Four Seasons Hotels have made this their focus with the Summer of Ice Cream Love program for the second year in a row. Four Seasons Chicago Executive Chef Kevin Hickey joins Hannah and Dane to share what their primary restaurant, Allium, is doing to celebrate and elevate ice cream.

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Four Seasons Hotel executive chef Kevin Hickey pictured inside the restaurant of the Chicago hotel on Tuesday, November 6, 2007. (Photo for the Chicago Tribune by Joel Wintermantle)