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Chef Kevin Hickey & Four Seasons Hotels…Host the Summer of Ice Cream LOVE

July is National Ice Cream Month, and the Four Seasons Hotels have made this their focus with the Summer of Ice Cream Love program for the second year in a row. Four Seasons Chicago Executive Chef Kevin Hickey joins Hannah and Dane to share what their primary restaurant, Allium, is doing to celebrate and elevate ice cream.


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Four Seasons Hotel executive chef Kevin Hickey pictured inside the restaurant of the Chicago hotel on Tuesday, November 6, 2007. (Photo for the Chicago Tribune by Joel Wintermantle)

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