Chef Paul Kahan with Publican Quality Meats

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Paul Kahan, the force behind great Chicago dining, including Blackbird, Publican, Publican Quality Meats, Avec… so many incredible places, joins us prior to his 2:30 demo today at Taste of Chicago to talk about what his restaurants are doing during this summer.


Restaurant owner Paul Kahan during an interview in his restaurant, Publican, located in the Fulton Market area, Wednesday, January 25, 2012. (Alex Garcia/ Chicago Tribune)