Food Historian Bruce Kraig, author of “Hot Dog: A Global History” and “Man Bites Dog: Hot Dog Culture in America,” tells Steve all about the history and makeup of one of America’s most beloved foods.
A Portillo’s hot dog with everything (Christopher Smith / Red Eye)
VIEW & ADD COMMENTS
CONGRATULATIONS to WGN for bringing back Steve Cochran, even if it is for a short time. We missed him so much. We can't stand Johnny B. I hope you see the error of your ways and get Steve back FULL TIME. Then we'll come back too.
I used to listen daily to WGN & Steve Cochran (in the car, at home and at work) – until Steve left. I immediately stopped because he was one of the few things left that made this station worth listening to. He is one of the most intelligent & well spoken broadcasters around today, who tells ot like it is and has a heart that comes through in every story he brings forth. WGN went dark the day he left and I too am hoping that this becomes a permanent decision! Sometimes pinch hitters become the best part of the team – come on WGN – step up to the plate!! Thanks for making me smile this morning Steve – I told anyone who would listen to turn on WGN this morning and they told others as well – the word spread like wildfire!!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.