IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – WGN-TV SERVICE INTERRUPTION – CLICK HERE

Dining in a glass box 150 ft. in the air the next big food trend?

Turi Ryder talks about a restaurant in which you are literally suspended in the air as you eat. Producer Trey Elling, who is willing to eat at many exquisite and unusual locations, agrees that acrophobia and fine dining do not mix well at $500 a plate.


Filed in: WGN Radio

Suggest a correction
Follow

Get every new post delivered to your Inbox.

Join 5,529 other followers