From Cuts to Cult: A Tour of Chicago’s Food History

Nick Digilio chats with Amanda Scotese, executive director of Chicago Detours, about their upcoming From Cuts to Cult: Chicago Meat Past and Present.  Described as “A daring peak at the inner working of an old school meatpacking plant” it features a private tasting with the chef from an artisan butchery.  For more information about this tours and other she offers, visit



Get every new post delivered to your Inbox.

Join 5,032 other followers