Nick Digilio

From Cuts to Cult: A Tour of Chicago’s Food History

Nick Digilio chats with Amanda Scotese, executive director of Chicago Detours, about their upcoming From Cuts to Cult: Chicago Meat Past and Present.  Described as “A daring peak at the inner working of an old school meatpacking plant” it features a private tasting with the chef from an artisan butchery.  For more information about this tours and other she offers, visit



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s