Dean Richards’ Sunday Morning

Get ready for Cinco de Mayo with Chef Juan Luis

Chef Juan Luis Gonzalez from Margo Grill and Cantina  joins Dean to chat about Cinco de Mayo, and gives some easy to tips to enjoy delicious Mexican food and margaritas.


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Chef Juan Luis from Margo Grill. (Kevin Powell/WGN Radio)

VIEW & ADD COMMENTS

1 Comment to “Get ready for Cinco de Mayo with Chef Juan Luis”

    H.L. said:
    May 16, 2013 at 5:41 PM

    Dean!
    This was a great show. I heard it the first time around and came back to listen to it again. A friend of mine suggested this restaurant I hadn't heard of it until then. We didn't make it as something came up but I will defenitley plan on going! Hearing it on your show just re-emphasized my interest.

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