Hannah and Dane are joined by Food & Wine Magazine’s own Kate Kraeder to discuss the 25th Annual Best New Chefs list, who from Chicago was in it, and upcoming Food & Wine events including the Classic at Aspen.
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Dane Neal: Chef Sam Choy is Hawaii’s Greatest Natural Resource!
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Dane Neal: Cochon 555 Brings Bacon, Heritage Breed Pork and Chicago’s Best Chefs!
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Dane Neal
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Gluten free food at Wildfire
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The Dinner Party with Elysabeth Alfano: Troy Graves, Greg Kitowicz, JC Brooks, and Bob Fioretti
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Dane Neal: Chef Ben Ford is Setting Trends And Taming the FEAST
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Audrey Kinsman: Halloween Candy & Wine Pairings PERFECTED!
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It’s the year of the Meatball with “The Food Buddha” Chef Rodelio Agelibot
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LYFE Kitchen: Food is more than entertainment
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New Year’s Eve Dining & New Year’s Day Brunch with Phil Vettel
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Man orders what he thought was a $37.50 bottle of wine — then the check arrived
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Jen Bosworth: Donuts, Nick D’s eyelashes and Filling In on WGN
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The Tinier the Bubble – Champagne Suggestions for NYE
