What really happens in that restaurant kitchen

Do you ever wonder whats happening in the kitchen of that busy restaurant you’re dining at? According to Veronica Avila, Executive Director of the Chicago Chapter of Restaurant Opportunities Centers United, things aren’t so great, especially for immigrant workers. Avila spills the harsh conditions that restaurant workers encounter in the kitchen, and explains how the nonprofit ROC United works to help raise wages and improve working conditions for the restaurant workforce.

Filed in: WGN Radio

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