5 Chefs, 5 pigs, 5 winemakers. Cochon 555 founder Brady Lowe joins Hannah and Dane to talk about the tour’s upcoming stop in Chicago on April 28th!
VIEW & ADD COMMENTS
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
RT @uncledougies: @FlavorHD @BillWendyShow @WGNRadio You're very welcome! Wear with Pride (and a lil bit of attitude)! Thanks for having …2 hours
"@ChiTribFood: In today's Dining section, @philvettel's 2-star review of Dusek's in Pilsen chicagotribune.com/features/food/…"2 hours
RT @WirtzbevIL: Don't forget! TONIGHT at @thebedfordchi, join us for an evening of music & @GlenfiddichSMW. Come one, come all, so RT to yo…2 hours